Are you so much in love with food that it feels like you are in an intimate relationship with it? Do you get these food cravings at anytime in the day? Does the idea of eating at your favorite restaurant feel orgasmic? Are you ready to explore uncharted paths to discover that special dish that will make you go “Yum!”?
If the answer to all the above is a Yes.Welcome you've reached the right place.
Set-up in 2004, Moshe’s was one of Mumbai’s first signature chef restaurants. The brain of a Jew chef Moshe Shek, the restaurant introduced Mediterranean cuisine to Mumbai with a slight East Europe twist. Over the years the menu has been revised retaining some of its signature dishes like Penne Paprika yet evolving with new dishes from Lebannon, Turkey, Israel & Italy. I remember the first time I went there way back in 2004, I tasted the Chicken Tagine, a brilliant Turkish – Egyptian dish of chicken stew served in a conical earthen pot with accompanied by cous cous. Quite a hearty meal. I don’t know whether the dish has made it to the new menu, but there are lots of other things to savour & try!
You can spot Moshe’s everytime you drive past it courtesy to small bright twinkling lights that line up the trees outside. As you walk to the porch, a beautiful alfresco ambience greets you with wooden chairs and tables. However the hot summer that hasn’t got over and unpredictable monsoon that hasn’t quite started yet compels us to the more comfortable A/C confines of the interiors. The interiors give you a feeling of entering those dimly lit English/Scotish barns with wooden flooring and dark maroon walls. The mosaic mirrors add a Middle Eastern touch to it. They have their own bakery and patisserie giving their food a freshness and an old world organic sort of charm to the place.
The menu as I mentioned earlier boasts of not so typical Mediterranean – Middle Eastern Dishes. Quite an impressive selection, indicating a well travelled chef.
Spinach & Mushroom Soup
We order for the Spinach and Mushroom Soup – now don’t go by the look of the soup, because it’s ‘greeness’ can give The Hulk a complex! However the delicate Spinach flavor, with Mushroom juliennes and a dominant garlic taste make for a very delicious broth.
Jalapeno & Parsely Fondue
We move on to Chicken Steak with Garlic, Watercress and Ratatouille Sandwhich served in wholewheat flatbread which was zesty with a lemony flavor. Quite wholesome and delicious! The next was the Jalapeno and Parsley Fondue which was good - thick cheesy melt served with bread crumbs and lavache but did not match up to the Dukkah, an Egyptian style fondue with cheese, jalapeno peppers, almond and pine nuts. The nutty flavor of this fondue is just to die for.
Chicken Steak with Plum Sauce & Red Wine
For the mains we had Penne Pesto – quite bland and lacking any sort of distinguishing flavor, the Penne Paprika is delicious with it’s fiery and cheesy mix. But wat really stole our hearts is the Grilled Chicken in Plum sauce and Red Wine - A delectable dish of grilled chicken fillets served on a bed of mash potatoes and vegetables. Brilliant and so filling!
The place is pretty expensive with a meal for 2 costing anywhere between Rs 2000- Rs 3000 without alcohol
Service: Not Very Helpful
Quicktip: Take a date along for a beautiful meal or just go with yours friends for a cup of coffee and melt in the mouth chocolate cookies. In the winter go enjoy the alfresco ambience. The Dukkah Fondue and Chicken Steak are a must have!