Chefs Corner is where you can view recipes of dishes Culinary Muse really liked from the people who made it themselves. It could be a from an executive chef at a five star restaurant, her mother, a friend, anyone who has created a culinary wonder which Culinary Muse has been fortunate to taste! I would like to share these recipes incase you would like to replicate.....
October 28, 2011
This times recipe is this yummy Pizza called Pizza Bianca con Rucola - White Pizza, Rocket Salad, Mozzarella and Cream (About the Dish) by Chef Salvatore de Vincentis, Executive Italian Chef, JW Marriott Mumbai
Pizza Bianca
October 28, 2011
This times recipe is this yummy Pizza called Pizza Bianca con Rucola - White Pizza, Rocket Salad, Mozzarella and Cream (About the Dish) by Chef Salvatore de Vincentis, Executive Italian Chef, JW Marriott Mumbai
Ingredients -
- 100 gr mozzarella
- 30 gr parmesan cheese
- 10 ml cream
- 500 grams Hard Wheat Flour
- 260 grams Water
- 10 grams Salt
- 15 grams Yeast
Pizza Dough
Method:
1.
Mixed
all ingredients for 16 mins
2.
Cover
and keep dough for 30 mins at room temperature
3.
Roll
220 gms of dough into balls and keep aside for at least 5 hours
4.
Set
oven at 400 degree Celsius and bake
1.
Stretch
pizza dough
2.
Add
mozzarella & parmesan cheese on top of pizza
3.
Warm
heavy cream on side and pour on top of pizza
4.
Place
pizza in oven at 250 degree Celsius for 5-8min
5.
Once
ready, garnish with rocket leaves
