The newest Italian eatery in town, Di Napoli boasts of a tagline that says "handmade pizzas". Frankly speaking, I didn’t have a lot of expectations from this, I mean Pizza doesn't top my list of cravings ever and I hate the pizza chains in our country! So when they invited me for a bloggers meet the above lines kept echoing in my mind. But I did take a chance. Good decision? Well let’s find out.
With hues of scarlet, white & black as decor, Di Napoli reminds you of the typical Pizza joints in the US and even the earlier Pizzeria at Marine Drive (now Pizza by the bay. Tacky I know!). Think that comes from the owner Jay Thakur, US returned, banker by profession, who decided to call it quits one day so he could learn the art of pizza making. The place also exhibits a wood fired brick oven imported all the way from Italy.
|Fusilli Basil Pesto|