I begin my main course with the Orange Flambe Gin and Tonic – A signature of Sergi, this drink is a must try at Arola. You just cannot miss it!
Gamba Al Ajillo – fresh prawns tossed in garlic, parsley and olive oil. Deliciously unadulterated flavours.
Seafood Fideua – Not one I would eat again, you know the sev you serve in kheer, well it was that with prawns squid and seabass. Didn't leave a very pleasant after taste in my mouth
In the desserts we had - Momento Dulce - Three Miniature Deserts: