The Secret Affair

pic courtsey - Zomato

You are probably wondering why my new post is titled as ‘The Secret Affair’. Well, all of you have by now come to the Food & Me are in holy Matrimony. So if I am married to food, am secretly having an affair with Chocolate. Sushhhhhhh food doesn’t know about it. I avoid chocolate around it. Cause if I eat it after food, food gets angry and starts piling up in my body. Then it bribes the weighing scale into showing an enormous number. So I prefer to spend time with chocolate alone! Secretly, I travel to places, in disguise and spend some quality time with it! We even made love a couple of times! Here are the details of our escapades

Culinary Muse’ Top 8 picks of Chocolate Desserts (Read: Divinity)

8.      Double Trouble, MOD – Mad Over Donuts yummy chocolate treat comes at no 10 with yummy milk chocolate casing on top and thick chocolate filling in between. Tips: Take HUGE big bite to savour both at one time.  Approx priced at Rs. 200. Available at all MOD outlets

7. Gooey Cake, Cafe Churchill & Mocambo – This yummy, soft cake is perfect when shared with you date! How does it taste? Well, the name says it all! Approx priced at Rs. 80/-. Available at Cafe Churchill 103-8, East West Court Building, Opp. Cusrow Baug, Shahid Bhagat Singh Road, Colaba, Mumbai & Cafe Mocambo, 23/A, Sir Phirozshah Mehta Road, Fort, Mumbai

6. Walnut Brownie, Theobroma – Now this is what I call food for the gods! This square shaped slice has just the right combination of soft cake, crispy crust and cruchy walnuts. All packed together. I dare you to just eat one! Approx priced at Rs. 40. Available at Theobroma, Colaba & Bandra

5. Cafe Mocha’s Chocolate Avalanche – Now this is one huge dessert Even the Jr. Version (yeah they have Junior & Senior version). It is so filling that you can keep eating it all day & it won’t finish!  Go with a huge group and dig in to this gigantic mountain of fun! Approx priced at Rs. 300. Available at all outlets of Cafe Mocha

4.  Dense Chocolate Loaf, Theobroma – When you are happy, any you know and you really want to show it, Go get your family and yourself the dense chocolate loaf from Theobroma! Brilliant family dig in dessert. Approx priced at Rs. 200. Available at Theobroma, Colaba & Bandra

3. Lindt’s Lindor Truffle – If you haven’t tasted this chocolate! You seriously have missed something. It is beautiful solid on the outside with this molten chocolate on the inside. But never eat it just out of the fridge, let it be outside for a while to enjoy the yummy molten centre! Approx priced at Rs. 1000. Available at Fantasy Chocolates

2. Chocoholic, Theobroma – This yummy three layer mousse cake is immaculate. With each layer having a different kind of chocolate. It justs melts in the mouth! A must have for birthdays!  Approx priced at Rs. 75. Available at Theobroma, Colaba & Bandra

1. Chocolate Fondant, Busaba – Watching this itself is an orgasmic scene. When served cut through it, you will a stream of silky molten chocolate rush out! And if that doesn’t give you a gastro turn on, I don’t know what will! Oh and it’s taste? A kiss from your love! Approx priced at Rs. 450-500. Available at Busaba, Colaba & Lower Parel

Quicktip: Listen to voice! If you are sounding like you dog died, you need  hevy prescription of the above! Go get yourself one of these and faith will be restored!

Hot & Steamy

Call them Dumplings, Momos’, Dim sims or just simply Wantons, this dish made of ground meat or vegetables wrapped up in delicate rice or flour skins and then steamed to create a smooth as silk, melt in the mouth savoury, is a treat to all the senses. They are beautifully wrapped like the Australian Dim Sims and Chinese Sui Mui, once served the  steamy smell they let makes your mouth water and what can I say about the taste. Surreal!

Culinary Muse definitely has a penchant for these juicy appetisers and she brings to you her guide to where you will find the best of these in Mumbai

Culinary Muse’ Top 5 picks of Steaming Brilliance (Dimsims et more)

5.      Steamed Chicken Wanton’s, Mr. Chow – At no. 5 we have Mr. Chow, a Chinese home delivery chain. They have yummy steamed chicken wantons – dumplings of soft chicken, spices, sprinkled with sautéed golden garlic flakes and spring onions. Priced at Rs 100 for 6 pieces, this the most affordable option and mind you not coprimising on quality. Mr. Chow has outlets in Colaba ( # 22160076), Bandra (#26489951) & Prabhadevi (#24334551)

4. Korean Momo’s, All Stir Fry – These are succulent bags of hmmmmm (thats what happen when you put it in your mouth). You need to eat it to feel it. Approx priced at Rs. 200. C/O The Gordon House Hotel, 5 Battery Street, Apollo Bunder, Colaba , Mumbai. # 22894400, 22894451, 22894452

Wanton Soup at Oriental Blossom

3. Dim Sim Set Menu, Oriental Blossom – A while ago Oriental Blossom the Pan- Asian restaurant at Marine Plaza introduced an ode to the dumplings with a Dim Sim Set Menu. From Dumpling Noodle Soup – a clear broth with silky wantons in it to the prawn rolls and sui mui’s, everything here is brilliant. Come here to savour a an amazing array of steamed dishes! The set menu is priced at Rs 500 for Veg and  Rs 600  for Non-Veg and is only available on the weekends. Hotel Marine Plaza, 29, Dinshaw Wachha Road, Marine Drive, Nariman Point, Mumbai

Busaba Momo's

2. Tibetan Momo’s, Busaba – No one can beat the momo’s at Busaba! Gorgeously wrapped  in an extra thin layer of phyllo, it goes really well with the green and red chilly sauces they serve. The divine experience of eating this will always keep you craving for more!

Cheung Fun at Royal China

1.  Cheung Fun, Royal China – Numero Uno position goes to beautiful dish from Royal China. These actually look like steamed spring rolls, translucent enough to reveal the meat rested in a pool of mild and balmy soy sauce. From the moment this enters your mouth you know that Paradise is made of things like these!

Quicktip: Get yourself to learn how to use the chopsticks and instead of snacking on some unhealthy burgers, pastas and pizzas, treat yourself to this tasty & nutricious steamy fare. Accompany it with some Jasmine or White Tea and Ooh Heaven is a place on Earth!

Gimme Mo and Mo

Review: Busaba                                               

Busaba, the brainchild of Nikhil Chib, chef & entrepreneur, started off much as an outcast in SOBO, which was dominated by the regular Chinese eateries and Bademiyan. Being located next to Mr. Akerkar’s Indigo also didn’t provide much solace to it’s situation. But things got lucky, people started travelling more to southeast Asian countries like Thailand, Malaysia, Singapore, Indonesia and wanted the same food back at home (even though they packed theplas to eat there).  So Busaba gained popularity amongst the discerning palate that wanted ghar ka dal chawal but also once in a while wants Korea’s bibimbap not just because it’s cool to eat with chopsticks but because the subtle flavours appeal to him more than the rubber served at American Restaurants (read Mc Donalds), the Pav Bhaji Pasta (read the so called Arabiatta) served at Italian restaurants and the same old cashew chicken and fried rice served at Chinese restaurants. He now wants the Satays, the Jasmine Sticky Rice, Thai Curry and the Laksa’s. All these dishes are flavoursome if not spicy and strike chord with our firmly routed culture of adding condiments,that only add to the taste but the smell, the freshness, the texture, the consistency and the digestion.

Nikhil Chib actually started his career in India with a shack in Goa called Busabong. But that was just one of those ambitious things you start with your friends. After that either differences creep in or life happens. So he started Busaba with a menu that a) did not stick a particular cuisine and b)stayed away from the popular Chinese cuisine, both smart moves from Chib. Although Busaba has its teething problems in the beginning and if you have travelled to South Asia you would notice that the original dishes are far superior in flavor, Busaba has managed to secure it’s position. It still stands like an adjoined twin to Indigo but has its own of fan following and is crowded on most days. Personally I prefer it over Indigo, maybe because I am biased to Asian Food.

Lounge Area

Upper Area

When you enter Busaba, you get this bohemian sort of feeling like you’ve entered a den and from somewhere you are going to hear Dum Maaro Dum. The ground floor is Lounge with a bar.A red wall with a huge mirror and chandeliers leads you to the second floor which is quite a contrast to the one below. Understated and serene came to my mind the moment I set foot. The wooden flooring adds to the earthiness. There are two sections and the one that overlooks the road is great, with a view of trees lit with stars romancing the dim lighting indoors and the candle that illuminates just the face of the person you love makes for a perfect setting.

Enough of gyan, getting down to food, we start of with the much spoken and appreciated dish over here – the Chicken Momo’s. I have no words to describe this dish, all I can say is do you remember what you felt during your first kiss?  Nikhil Chib has managed to replicate it with some dough and chicken. Just top it with some homemade chilli sauce and sit back and enjoy the unadultered purity of the moment. A warning don’t be ambitious and order the Prawn Momo’s which have been injected with a overdose of sodium chloride making them taste brackish. The Chicken Satay with peanut sauce is the usual fair but delicious with a nutty flavor.

   For the main course, we order for for the Korean Bibimbap - rice pickled with vegetables (kimchi) and meat of your choice topped with fried egg. Along with comes a clear vegetable soup that I thought in this case was very acerbic due to overcooking of the avocado(avocado when overcooked gives out this bitter taste that extremely unpalatable.  This dish is an acquired taste. We then move on to the Khow Suey, again which didn’t impress me much. The usual noodles served with curry, which I thought was too thick. Whenever I have eaten Khowsuey it has been this flavoursome curry of a soup like consistency. I found this Khowsuey here quite bland even after adding the condiments. 

The next we ordered for their Pad Krap Row (no am not abusing) which is strifried meat, choose chicken again unless u want blood pressure, in garlic, holjy basil and bird chillies. The celestial combination makes for a very appetizing dish. Teams well with sticky rice. The next dish, Green Thai Curry is nice, although if you’ve already travelled to Thailand and tasted it there you won’t’ be impressed. However this one is the closest I have seen to the original. The milky flavor of coconut milk coupled with peppers, kafir leaves and fresh basil are quite delectable. It’s a bit dulcified though. Our next is the Steamed Fish with Lime, Chilli & Garlic. The presentation of this dish is excellent. It is served in a platter shaped like a whole fish and a small candle lit below to keep it steaming hot. The silky texture of the lusturous fish combined with lemon zest and kafir leaves make for a buonissimo experience. Best teamed with steam rice.

Chocolate Fondant

For dessert we order the Banoffee pie, which is a pie make of toffee, banana’s and cream. This was disappointing, way to dulcified and Milk Maidlike. The next Chocolate Fondant, a soufflé style cake that oozes out heavenly thick melted chocolate when you cut into it. Again the second orgasmic dish after the MOMO’s.

Busaba falls on the slightly dear side of the price bar if not exorbitant with per head costs ranging to Rs 650 – Rs 750.

Verdict

Food: Ambrosial

Ambience: Understated & Serene

Service: Friendly

Quicktip: A must visit for a zealot of Asian Food. Come in smaller groups of maybe 2 or 3 to be able really enjoy a sumptuous meal as the quantity is not that great. The Momo’s and the Chocolate Fondant, 2 dishes that are an absolute must have! They come under my ‘Dishes to have once again before I Die’

The Co-ordinates

Busaba, 4, Mandlik Road, Colaba, Mumbai -400032,

Landmark: Near Indigo Restaurant

022-22043769, 022-22043772

Timings: 

12:30 PM to 3:00 PM, 7:00 PM to 12:30 AM

Visa, Amex, Master, Cash, Credit cards accepted