For the mains we order the Pomfret Rossa Curry and Neer Dosa- again delectable flavours, not too spicy, just right. I think to myself while I sit back and savour the meal, a satisfied grin on my face, how do only few restaurants get it right? The big launches, celebrity parties and all the hoopla, all in vain! Only a few restaurants get that. They get the fact that simplistic and true flavours and are the ones that really satisfy people. Fresh Catch definitely is one of them.
Just by the way Culinary recommended this restaurant in Rashmi Uday Singh’s Bombay Times column, here is the piece.