Ramadan Kareem

The holy month of Ramzan is here. During this month, faithful observers throughout the world fast and offer prayers from Sahour (sunrise) to Iftar (sunset). This is then followed by a delectable feast.

Last week, Muse got the chance to explore the by lanes of Bhendi Bazaar in search of the best iftar dishes. A melting pot of culture & cuisine, Bhendi Bazaar offers some of the best eateries. The tour was organised by Saifee Burhani Upliftment Trust (SBUT), an organisation that is altruistically working towards the development of this area at the same time maintaining its cultural essence.

Here’s a list of #MuseMustEats on your next trip to Bhendi Bazaar -

Haji Tikka

1.    Khiri (udders) @ Haji Tikka

The buttery texture of this meat coalesces with its crunchy crust, making it so yum, you literally cannot eat just one!

Khiri

Khan saheb owner of Haji Tikka talking to us about how khiri is prepared

Tawa fare @ India. On top you can see the Naan Chop

2.    Naan Chaap @ Indian

Bhendi Bazaar’s very own take on The Burger, this bun and patty combination will make your dil go hmmmmmmmmmmmmmm

3.    Nalli Nihari @Surti Bara Handi

Usually a breakfast item, the dish is now available even in the evenings. An explosion of spices steeped in rich gravy & lard, this mutton stew will transport you back to the era of the Nawabs.

Seekh

4.    Seekh @ Haji Tikka

Succulent rolls of minced meat adequately spiced!

5.    Baida Roti @ Indian

Yummy keema (mince) wrapped in silky egg coated roti. It was the perfect amalgamation of meat & egg!

Pichota

6.    Pichota @ Surti Baara Handi

Now, that’s how exotic I could get with meat. Pichota or tail is meant to be a delicacy in some cultures. You have to try this one. Statutory Warning: This may be followed by a cardiac arrest!

Malpua

7.    Malpua @ Tawakkal

These luscious discs fried in a huge kadaai tasted nectarious. Pair it with Malai (cream)

Assorted Phirni

8.    Naan @ Vallibhai

The Pichota & Nalli Nihari are incomplete without Vallibhai’s naan. Roasted in a traditional earthen oven, these naans have a distinct flavour to it!

Mango Barfi with mithai

9.    Mango Barfee @ Tawakkal

Everyone gushes about the phirni at Tawakkal but my personal favourite is the Mango Barfi. The pillow-like texture and dulcet taste is what heavens are made of!

And guess who Muse met?

Chef Vicky Ratnani with Muse

How to find these places?

Indian Hotel

92/96, Shop No.1/2, Bohri Mohalla, Khara Tank Road, Bhendi Bazaar

Ph 022-23460687, 9819047255

Haji Tikka

76, Raudat Tahera Street, Opp Evan-e-Husseni Hall



Tawakkal Sweets

26, Khara Tank Road, Bohri Mohalla, Bhendi Bazaar

Ph 022-23466360/53

Surti 12 Handi & Vallibhai

12, Dharamsey Cross Street, Bohri Mohalla

Ph 9819305788.