Wednesday, March 2, 2011

For the Love of Seafood!

Review - Apoorva

Located on Mumbai’s very own Wall Street – Fort, Apurva is a sea food lover’s dream. Although this area is flanked by many popular eateries and seafood joints like Trishna & Mahesh Lunch home, Apurva has managed to distinguish itself from the crowd with its authentic coastal & Manglorean fare. The restaurant maintains its cost effectiveness, catering well to both the parsimonious and the wealthy.

In the day, it is pretty crowded with herds of office goers flocking here during lunch hours. In the evening too, it’s pretty crowded with families and ‘packs of men’ celebrating their few hours of singledom, the famous ‘boys night out’ over fried fish & beer. You would be lucky if you didn’t have to wait for a couple of minutes. There are two sections - the upper one is air-conditioned while on the ground floor there is the sasta and tikau wall fan  and mirrors all around. Do people really like to see themselves while eating? Voyeurs! If you are with your family then I’d suggest you opt for the air-conditioned section and if you with your buddies, your ‘pack of single men’ take the ground floor. The pricing in the menus is different; obviously the food on the upper level is more expensive. Note the upper air-conditioned section is low ceilinged so if your tall be a little careful.  

For appetizers we first order fish - the Surmai Tawa is delicious, one mid-sized slice of Surmai Fish which can suffice two people. Coated with delicious batter, it is crunchy on the outside while tender fresh on this inside.  The Rawas Tikka is delectable, with succulent pieces of the tandoored fish which just melt in your mouth, a must have at this place. The Bombay Duck is crispy fried but I found it a oily and less meaty. The next appetitzer Clams Sukha  is  amazing if you’re a fan of shell fish, this one is cooked in a dry malvani style masala of chillies, grated coconut, mustard seeds and of course the unctuous shell fish meat  (I hope no PETA people are reading this). Then we are served the prawns- the Prawns Koliwada are batter fried prawns, quite the usual crunch with a hint of spice and the Prawns Chilli are what fine dining gurus like Veer Sanghvi would call Sino-Ludhianvi food with garlic, chillies and peppers, however its quite tasty. The Squid Butter Pepper Garlic is rubbery but then again I am not quite a fan of squid.

After this, comes the most satisfying part and if I may say the most orgasmic moment in the history of food, Apurva’s speciality, the Crab Butter Pepper Garlic - A whole crab cooked in loads butter, spring onions and garlic. Insert Salivating Smiley here. You would be given a along napkin – a bib to be precise, nut-cracker like cutters and a marrow spoons to scoop the meat out.  Even if you’re the most sophisticated eater in this world, I suggest you use that bib. This is going to be messy!  The waiter will serve you the pieces of crab ask him for extra gravy on the side, brace yourself and dig in. Literally. If this is not the most orgasmic food moment of your life I don’t know what could be. The crab meat, velvety soft and naturally juicy is combined with the zing of butter and garlic. Simply Sinful! It’s quite a tedious task though, scooping out the meat and then chewing on the bones. So you might end up losing some weight insteadJ (seriously praying that no one from PETA is reading this!)

Then comes the main course- a spicy fish curry called Gassi flavoured with tamarind, chilly, mustard seeds. Had best with Neer Dosa, a very thin rice dosa or Steamed Rice. You can even have the prawn or chicken gassi. There is also the soulful Chicken Stew, delicately flavoured with coconut and non spicy. Best had Appam, a thick dosa or rice (Yes lots of carbs so plan a rigorous workout the next day)

If you are wondering on my carnivorous review with nothing on the vegetarian side, in my defense, I would say that even though the restaurant also has of vegetarian food on the menu, I would not recommend you go there if you come from a place where eating meat is sin. If you are forced by your non vegetarian colleagues you can try the Navratna Korma or the Chinese. A warning you will feel like Bella amongst the Cullens more appropriately Bella amongst the Cullen Sucking on Blood!

All in all if you’re a seafood aficionado this is the place for you. The price per head is also economical with Rs 250 – Rs 400.

Food: excellent                                                                                         
Ambience: Hell who cares
Service: Prompt

Quicktip: Go in big groups to be able to order a lot. Variety’s the Spice! Men should celebrate ‘boys night out’ here over your beer, fried fish, some more beer and ‘how they wish they had a BMW 7 series’ talk.

·         Apurva Bar & Restaurant, Noble Chambers, S. A. Brelvi Road, Near Horniman Circle, Fort, Mumbai400001, India
·         2870335,2881457
Timings: 11:30 AM to 4:00 PM, 6:00 PM to Midnight
Serves Alcohol
Accepts Credit Cards
Home Delivery within 5 kms


  1. Great Review.. Awesome place.. prefer Apoorva way above Mahesh and Trishna :)

  2. Thanks Al!I personally prefer this place too! And the best part is that they don't compromise on quality even though they are less expensive!

  3. The best is their Surmail fish...Far better than Mahesh lunch Home


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