Review:
Masterchef Brunch @ Shiro
Don’t we all just love Masterchef? Not the American or the Indian one but the Australian one! I know I do! I love watching Garry’s friendly anecdotes, George’s energetic demeanour and the his softer side when he talks about his Greek roots and mom’s cooking and Matt Prestons colourful attire or just the way he stands – with one foot forward as if he is always posing!
On
the Vegetarian Appetiser’s side there was Tofu
with Spicy Korean bean- something was really off about this dish either the
tofu was stale or the black bean however it tasted awful. The Mushroom Dumplings & Aspragus Dumplings were a refresher – soft
parcels of yumness in your mouth! The Sweet
Chilli Potato was nice too! Although it tasted a bit like Indian Chinese
straight out of the Five Spice kitchen!
Don’t we all just love Masterchef? Not the American or the Indian one but the Australian one! I know I do! I love watching Garry’s friendly anecdotes, George’s energetic demeanour and the his softer side when he talks about his Greek roots and mom’s cooking and Matt Prestons colourful attire or just the way he stands – with one foot forward as if he is always posing!
Masterchef Judges |
Every
year Masterchef brings you something new and exciting and when I saw the last
season with Nigella, Kylie, the Dalai Lama featuring as judges and I didn’t think
it could get any bigger. But Season 4, gives you as much a kick as the last
one, what with nationalist feeling you get when you Dalvinder or the salivation
when Aminah cooks up some yummy Egyptian Asia fare or the really graceful
Deborah works her magic in the Sandwich round!
Season 4 Top 24 Contestants |
Just
the sound of that song - Come on Come on (not many of us know it is composed by
Katy Perry!) on Star World India makes me want curl up in front of the
television prepared with my dinner and watch! To me thats my ‘me time’, distressing
as I watch what they call amateur cooks (hell they are not!) cook beautiful
delicacies most importantly with the love for food in their hearts!
So
this year I thought why not try the Masterchef Australia inspired brunch at
Shiro.
Shiro
has this beautiful Zen like interiors. Wooden walls and flooring, huge Buddha effigy
welcoming you into the dimly lit ambience. It is so dark you can barely see the
food your eating! But CM isn’t complaining the less people see how much she is
eating the better J
So
we begin with a Vietnamese soup: Pho
– a clear broth served with rice noodles and beef or chicken, delicately
flavoured you could taste the hints of basil and lime in it. The next was the
famous Otak Otak Kukus (no I am not chanting
an African curse) – a cake made of fish and spices. Do you remember the
flamboyant Chef Wan teaching this to Kate in Malaysia in Season 3! Well while
this looked really different from the original dish (see comparison below) this
was the softest thing i have put in my mouth! The dish just beautifully melts
in your mouth. Coupled with the sweet chilli sauce it is delectable.
Otak Otak Kukus @ Shiro |
The Hanoi Parcel’s – a spring roll filled
with chicken, shrimp and crab meat was crisp and delicious as well.
Hanoi Parcels |
The
Salads both Chilli Calamari with
Watermelon and the Veg one (don’t know the name) were insipid! The calamari
was rubbery and chewy a clear indication of it not being well cooking!
In
the main course, The Garlic Chicken and
Greens – roasted chicken breast sliced to perfection with stir-fried broccoli
mushrooms and baby corn was very okay! Not
theflavourfu kind! The Sweet Corn
Chicken with Ho Fun noodles – stir fried chicken with flat rice noodles
lacked any kind of distinguishing flavour!
Sweet Corn Chicken with Ho Fun Noodles |
The
Thai Curry was beautiful and fresh a
little on the sweet side though. This coupled with Hibachi Rice – sticked Japanese style cooked rice made a delectable
combination. The Masamann curry was
also flavourful too. The Beef Curry with
Daikon was to blah!
Massaman Curry |
Hibachi Rice |
Overall
while the starters were packed with yum quotient, the main course was a disappointing!
I would rather recommend eating the al carte fare! I pray any of the three
judges never see this, they may die of embarrassment!
The Masterchef meal is priced @ Rs 1750/-. The brunch is on every Sunday from July 01 to August 26, 2012
Verdict:
Food: Mixbag
Ambience:
Zen
Service: Helpful
Quick Tip:
Go there strictly for the appetisers. The Otak Otak Kukus is a must have!
The
Co-ordinates:
Shiro
Where: Bombay
Dyeing Mills Compound, Pandurang Budhkar Marg, Worli, Mumbai
Tring
Tring: 66511207, 66511208
Timings: 12:30 PM to 3:30 PM, 7:30 PM to Midnight
Food
Type: Asian Fare
Payment Methods: Credit cards
accepted
PS:
Some of the pictures are close representations of the dishes, it was too dark
to click!
Wow didn't know Shiro's had that. Will give it a shot next time I'm there! :-)
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