Review:
Fresh Catch
Hidden
away in what I would call ‘patli galli’ next to the Mahim station is this traditional
Goan eatery called ‘Fresh Catch’. A board hangs there claiming ‘Gems of the
Kokan Belt Cuisine’. Is it? Well we are about to find out. Also placed outside
is a pelican with fish tale hanging out of its mouth. Cute! In a wierd way. Crowded
and chattery with only about 6 tables, it starts almost where it ends. We wait
for a while till we are guided to small table with traditional cloth mats.
Right
opposite is the wall hanging with alot of media cut outs of all the reviews
written. Think I missed this big time because I have never heard of this place
and had to wait for this cute couple, I have befriended some time ago to
introduce me to this place. The stout man in the photo’s comes to take are
orders. He seems to be the owner and has had the privilege click pictures with
Sachin (twice!), Busy bee and quite a few others!
We
open the menu, a mix goan Konkani dishes listed. I let the couple order- We
order for Prawn Rechado –
beautifully spiced shrimps that are soft and yet give you that crunch in your
mouth. Impressed. The other dishes are suggested by the man in the
photos/owner, Crab Butter Garlic-
good but I prefer eating it with shell, this was the meat culled out and
served. Next Calamari Chilli Fry –
yum yum yum! Usually am not a very big fine of calamari but this one was not
the chewy gummy kind, just beautiful soft rings. We had the Bombil Fry – crunchy on the outside,
soft on the inside just like it should be, Grilled
Rawas- soft succulently grilled fish that just melts in your mouth, the Clam Sukka – clams cooked in delicious
masala and grated coconut. Slurp.
For the mains we order the Pomfret Rossa Curry and Neer Dosa- again delectable flavours, not too spicy, just right. I think to myself while I sit back and savour the meal, a satisfied grin on my face, how do only few restaurants get it right? The big launches, celebrity parties and all the hoopla, all in vain! Only a few restaurants get that. They get the fact that simplistic and true flavours and are the ones that really satisfy people. Fresh Catch definitely is one of them.
Just by the way Culinary recommended this restaurant in Rashmi Uday Singh’s Bombay Times column, here is the piece.
Prawn Rechad |
Clams Sukka |
For the mains we order the Pomfret Rossa Curry and Neer Dosa- again delectable flavours, not too spicy, just right. I think to myself while I sit back and savour the meal, a satisfied grin on my face, how do only few restaurants get it right? The big launches, celebrity parties and all the hoopla, all in vain! Only a few restaurants get that. They get the fact that simplistic and true flavours and are the ones that really satisfy people. Fresh Catch definitely is one of them.
Pomfret Rossa |
For
desserts we have the Caramel Custard, the humble owner accepts that he likes
the one at Britannia better. All we do is smile and savour the perfect end to
the perfect meal.
A meal at
Fresh Catch would cost anywhere between Rs 650 per head
Verdict:
Food: Yummy
Ambience:
Simple
Service: Helpful
Quick
Tip: Simple
& true flavours. One of the best sea food restaurants in my opinion. Must
have the Prawn Rechad & Calamari Chilli Fry.
Just by the way Culinary recommended this restaurant in Rashmi Uday Singh’s Bombay Times column, here is the piece.
The
Co-ordinates:
Fresh
Catch
Where: Lt.
Kotnis Marg, Near Fire Brigade, Off L.J. Road, Mahim West, Mumbai
Tring
Tring: 022 24448942, 022 32968981
Timings: 10am-3pm;
6pm -12midnight
Food
Type: Seafood, Goan, Konkan
Payment Methods: Credit cards
accepted
Gosh...your blog is an awesome catch Sunayan! Am sure all my foodie friends on fb n twitter gona love this. Keep rocking : )
ReplyDeleteThanks Govind! Tune in more stuff to come!
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