Review: Pizza Express
Mumbai or should I say India
is really getting up there on the Pizza map of the world (if there is any such
thing as that) with the plethora of homegrown as well as international pizzerias
opening up here. CM’s blogroll itself is full of pizza’s including this one!
But this time it was
different, CM was invited for a Chef’s Table with Pizza Express Chef Johney
Rai. Chef Rai sports an impressive bios, a gym
owner from Ludhiana who has worked at various positions in Pizza Express UK and
is currently an ‘International Pizza Trainer’.
Chef Johney Rai making the signature Pizza Calabrese |
So we started off by Chef Rai
cooking up some signature Pizza dishes that we eventually got to taste.
Pizza Padana |
The Pizza Padana, thin crusted pizza topped with 2 types of cheese goat’s &
mozzarella, spinach, caramelized onions. Chef Rai finished it with a generous
drizzle of garlic oil. Beautiful flavors of the cheese combined with the
sweetness of caramelized onions made for a beautiful combination. Till this
time I have never tasted a Pizza with Popeye’s fav snack but I strongly
recommend giving this Pizza a try.
Calabrese |
The next one was a signature
Pizza Express dish The Calabrese - The square shaped spicy Pizza topped with pepperoni, Italian sausage put
together with finely chopped red chillies, roquito peppers, red & yellow
peppers and mozzarella. Finished with rocket leaves, this pizza was piquant and
flavourful. Must try here
Pomodoro Pesto |
The Pomodoro Pesto - perfectly crusted thin pizza with Marinated cherry tomatoes,
fresh basil, pesto, baby mozzarella, garlic oil was simple & with clean
flavours.
Melanzane Piccante |
The Melanzane Piccante was an unusual combination of marinated spicy
aubergines, mozzarella, jalapenos and rocket leaves.A sort ‘baigan ka bharta’
Pizza. Not very pleasing to my taste buds.
Next came the fun part -
Pizza making! Chef Rai and his accomplices taught us the dirt – kneading the
dough, rolling it into flat round pittah (umm mine literally looked like a map
of India), tossing it in the air, dolling the marinara sauce and choosing
toppings. I name mine ‘Red Riding Hood’ – I had
Baked Cheesecake |
Next came the dessert time, the Chocolate Fudge Cake seem just out of
the freezer, lacked the moisture. The Banoffee
Pie was ok too. The New York Style Baked
Cheese Cake was quite tasty but also quite heavy. The Chocolate Fudge Glory was the only desert that made it to CM’s must
have list – a glass full of caramel, ice cream, whipped cream, chocolate sauce &
brownie pieces; Simply Sinful I say!
The Chocolate Fudge Glory |
Pizza Express is pretty steep; I am not sure how worth
for the prize you pay. A meal for two would cost Rs 2500 without alcohol.
Verdict:
Food: Average
Ambience: Good but
can get noisy
Service: Helpful
Quick Tip: Go there for the Calabrese and the Padana, you
won’t be sorry!
The Co-ordinates:
Pizza Express
Where: Dhanraj
Mahal, Apollo Bunder, Colaba
Tring Tring: 022
66562633
Timings: 11:30 AM
to 11 PM (Sun-Thur), 11:30 AM to 12 AM (Fri-Sat)
Food Type: Italian
Payment Methods: Visa, Amex, Master, Credit cards accepted
Cool. But I'm just glad to see Culinary Muse is back in action! :-)
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